Drying and dried seafood

Hundreds of shrimp drying in the sun on Cheung Chau





Dried fish arrayed in an artistic manner in Macau



For many people, fresh is best when it comes to food.  But while I do feel that way with regards to such as my sushi and sashimi, I also do like my share of pickled and otherwise preserved edibles.  Still, it's only since moving to Hong Kong that I've come to like looking at -- and
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