Cathay Pacific Airways is collaborating with Swire Hotels' top restaurants to bring a special inflight menu to their first and business class passengers.
It's the latest in the global airline industry's attempts to achieve the impossible: decent airplane food. Even Heston Blumenthal gave it a try as part of his "Mission Impossible" series.
From November 1, 2011 to January 2012, several dishes from the menus of Swire Hotels in Hong Kong and Beijing will be available aboard selected Cathay Pacific flights departing from Hong Kong.
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