It must be ten years ago when I last time visited Tai O, a fishing town on the western end of Lantau Island. It seems that there are now more tourists here, more seafood produce on sale and a wide variety of snacks to beckon to visitors.
What is more, there are now boat trips for tourists. The whole place is bustling during the weekend.
It however still retains a flavour that is unique. At every corner, you can see dry fish: 
And dry shrimp and shrimp paste stored in containers after containers:
And dry egg yolk:
And dry egg yolk and fish:
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