The joy of eating in Japan

The main area of the Nishi-Azabu branch of Gonpachi





 A chef at a West Shinjuku udon specialist 

prepping udon that was cheap but oh so delicious





 Lots of budget eateries line the alley known as Shoben Yokocho 

(trans. Piss Alley!) as well as Omoide Yokocho (Memory Lane)



Earlier today, I was talking with a friend about how one reason why I like Japanese restaurants is that they
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