Eating on Victoria Harbour: Hong Kong's most bouyant dinner

by Zoe Li

I'm on a boat in Hong Kong's Victoria Harbour with a spread of crab, clam and noodles in front of me giving off maddening smells.

It's quiet. There are other diners on other boats around us, but they are far enough that we can only hear murmurs. 

The temperature tonight is mild and there is a harbor breeze. The boat rocks gently like a baby's cradle.

I can't remember the last time a restaurant in Hong Kong made me feel so physically relaxed.

We're at Shun Kee, a floating restaurant made up of wooden boats in Causeway Bay's typhoon shelter, a protective area for vessels during a storm.

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